Parmesan Radicchio Crisps
By: Georgianna
Published: Saturday, January 14, 2012 - 10:20am

Ingredients




1 head Radicchio
1-2 cups Shredded Parmesan (depending on desired flavor
2 Tbs Olive Oil
Desired seasonings to taste (Garlic, Basil, Oregano, salt, cracked pepper)

Preparation

1 Heat Oven to 425 degrees. 2 Peel each individual leaf from the Radicchio. Rinse and Dry on a paper towel. 3 In a bowl toss the Olive oil, Radicchio and seasonings until leaves are thoroughly coated. 4 Lay leaves in one flat layer on greased/sprayed tin foil on cookie sheet. Sprinkle with Shredded Cheese. 5 Place in oven and cook for 10-12 minutes, or until crisp. 6 Eat right away for best texture and flavor, Enjoy! 7 (Leaves will decrease in size and bubble as they cook. For a less fragile and less crisp treat cook for less time.) 8 Crisps will lose 'crispness' over time, but they will remain delicious!