Smoked Salmon Cucumber Appetizer with Cream Cheese
By: Homemade & Yummy
Published: Wednesday, May 17, 2017 - 6:18am

Ingredients




•	5 ounces smoked salmon(thawed)
•	8 mini cucumbers
•	8 ounces cream cheese(unflavoured)
•	2 tbsp fresh dill (and more for garnish)
•	1/4 tsp garlic flavoured black pepper

Preparation

1 Roughly cut the thawed smoked salmon into pieces.   2 2.	Place in bowl and add the cream cheese.   3 3.	Using an immersion blender, blend until you reach your desired consistency.   4 4.	Add the fresh chopped dill and garlic pepper.   5 5.	Stir to combine. Set aside in the fridge till ready to use.   6 6.	Wash cucumbers and pat dry.   7 7.	Cut in 1/2 lengthwise.   8 8.	Using a melon baller, scoop out a fit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.   9 9.	Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.   10 10.	Garnish with fresh dill.   11 11.	ENJOY!

About

Smoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.