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Smoked Salmon Cucumber Appetizer with Cream Cheese
Homemade & Yummy
16 pieces
IntermediateSmoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.
Total Steps
11
Ingredients
5
Tools Needed
1
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Homemade & YummyIngredients
- 5 ounces smoked salmon (thawed)
- 8 mini cucumbers
- 8 ounces cream cheese (unflavoured)
- 2 tablespoons fresh dill
- 1/4 teaspoons garlic flavoured black pepper
Instructions
1
Step 1
Roughly cut the thawed smoked salmon into pieces.
2
Step 2
2. Place in bowl and add the cream cheese.
3
Step 3
3. Using an immersion blender, blend until you reach your desired consistency.
4
Step 4
4. Add the fresh chopped dill and garlic pepper.
5
Step 5
5. Stir to combine. Set aside in the fridge till ready to use.
6
Step 6
6. Wash cucumbers and pat dry.
7
Step 7
7. Cut in 1/2 lengthwise.
8
Step 8
8. Using a melon baller, scoop out a fit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.
9
Step 9
9. Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.
10
Step 10
10. Garnish with fresh dill.
11
Step 11
11. ENJOY!