MOM’S BEST HOMEMADE BANANA BREAD
By: Laura (AKA Kraz...
Published: Thursday, August 17, 2017 - 2:14pm

Ingredients




3 very ripe bananas
1 1/2 cups flour
3/4 cup granulated sugar
1/3 cup melted butter
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped walnuts or pecans

Preparation

1 Preheat oven to 350° 2 Beat together butter, sugar, vanilla, egg 3 Add bananas. 4 With a potato masher or a fork, mash in banana and mix well. 5 Add flour, baking soda and salt. 6 Stir until everything is combined. 7 Add nuts and stir again. 8 Spray a loaf pan with non-stick cooking spray. 9 Pour mixture into loaf pan. 10 Cook for 55-65 minutes or until an inserted tooth pick comes out clean.

About

Mom’s Best Homemade Banana Bread is an easy, full-proof banana bread recipe. I know because my Mom made it several times a month.
Five things I know about baking:
1) Use a good recipe
2) Read the recipe before you begin doing anything
3) Measure accurately
4) Know your oven – oven temps vary
5) Don’t take shortcuts