Strawberry Sorbet Banana Split
By: Anncoo
Published: Saturday, July 31, 2010 - 7:14am

Ingredients




500 grams Fresh strawberries
150 180gs Sugar to your taste
30 grams Full cream milk
150 grams Whipping cream

Preparation

1 Puree strawberries with 30g full cream milk and transfer it to a large cup. 2 Add sugar and adjust sweetness to your taste. 3 Mix in whipping cream, stir well and put in fridge for at least 2 hours or until mixture is very cold. 4 Then pour mixture into an ice cream maker and churned till sorbet is formed and freeze in a container for few hours until it is firmly set. 5 To serve, I have added some ganache cream and chopped peanuts on top of the strawberry sorbet.