Western BBQ Sauce
By: Layne Diehl
Published: Thursday, August 30, 2012 - 3:49pm

Ingredients




1 29 oz can tomato sauce
1 tablespoon canola oil
1/3 cup finely diced onion
1 clove garlic mashed and minced
1 1/2 cups brown sugar
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1 teaspoons salt
1/2 teaspoon black pepper

Preparation

1 Combine tomato sauce and brown sugar in medium sauce pan. 2 Turn to medium heat and stir occasionally until brown sugar is melted. 3 Place oil in small sauce pan with onion and garlic. 4 Simmer over low until onion is transparent. 5 Add onion mixture to tomato sauce. 6 Add remaining ingredients. 7 Serve or store in freezer until ready to use.

About

A perfect BBQ sauce for pulled pork or marinades without the high fructose corn syrup!