Marsala Sauce


Photo: flickr user Allerina & Glen MacLarty
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Ingredients

1 quart Demi-glace
3 tablespoons Shallots, minced
12 Peppercorns, coarsely ground
3 ounces Marsala wine

Preparation

1
Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens.
2
Strain the sauce through cheesecloth and put sauce in a clean saucepan.
3
Add wine & simmer, adjust seasonings with salt & pepper to taste.
4
NOTES : YIELDS: 1 QUART; 1 LITER

Tools

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Tags:

alcoholic
Sauces

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 7:39pm

Creator:

Anonymous

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