Marsala Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 7:39pm

Ingredients




1 quart Demi-glace
3 tablespoons Shallots, minced
12 Peppercorns, coarsely ground
3 ounces Marsala wine

Preparation

1 Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens. 2 Strain the sauce through cheesecloth and put sauce in a clean saucepan. 3 Add wine & simmer, adjust seasonings with salt & pepper to taste. 4 NOTES : YIELDS: 1 QUART; 1 LITER