Summer Blueberry Jam
By: Leah Rodrigues
Published: Friday, June 24, 2011 - 12:36pm

Ingredients




3 pounds blueberries
1 1/2 pounds sugar
1 Juice of lemon
of salt

Preparation

1 Combine all ingredients in a large, deep heavy pot. 2 Place over high heat and stir to dissolve the sugar and mash up the berries. 3 Continue cooking and stirring very frequently over high heat until thick, about 18-25 minutes. . 4 Spoon it into clean jars. Let it cool, and refrigerate. Will keep up to 1 month.

About


Adapted from Martha Stewart blog.  This can be made with frozen blueberries.