Prosciutto Sandwich
By: Alejandro Duarte
Published: Monday, March 22, 2010 - 9:39pm

Ingredients




1 Baguette or Italian bread
4 teaspoons Mayonnaise
6 ounces Prosciutto-oil-Serrano ham, etc
6 slices Mozzarella, Cheddar, Provolone, or S
2 slices Thinly sliced tomato
1 Avocado
2 cups Arugula (tender leaves, washed)
1/2 teaspoon Lemon to prevent the avocado from oxidizing
Salt and Pepper

Preparation

1 Open the bread and spread generously with mayonnaise 2 Place the slices of cheese on each other, then layer, the thin slices of Prosciutto and Tomato, the Avocado slices on top of the ham and finally the arugula. 3 Top with other half of bread. 4 Cut and enjoy a good sandwich, it can be hot (or toaster oven), cool ...

About


Nothing nicer than a sandwich for lunch or snack, I learned to develop my personal Sandwiches when I arrived in Buenos Aires dismissal of many years of involuntary absence, leaving for work in other areas, the kitchen was not exactly, I bought a baguette bread, 6 oz. Ham, Salami or Mortadella, 6 oz Cheese machine, a packet of mayonnaise and a tomato now and then, with that produced my food a day, dividing it into four and daily food list, while in La Paz, came home ... the food is ready, heat the whole family sitting at the table and enjoying the good hand of my mom, well other times, other countries, other story to tell ...