Shannon's Creamed Chip Beef
By: Shannon
Published: Monday, May 3, 2010 - 10:45am

Ingredients




1 LG can dried beef ( I like the Durkee)
1 can cr of mushroom soup
2 cups of half and half
4 hard boiled eggs diced
3 tablespoons flour
2 pats butter
1 chopped clove garlic
salt and pepper to taste

Preparation

1 Chop dried beef into 1/2 inch strips then cut in half 2 Melt butter in lg frying pan and add flour 3 Toss in beef and saute until butter and flour cover beef 4 Add garlic 5 Stir in half and half and add soup 6 Stir until desired thickness 7 Salt and pepper to taste 8 Gently toss in egg 9 Serve over toast points or grits for a Southern flair

About


This recipe is a tasty variation to the very bland version of creamed chip beef. I like to serve it over grits or even rice for a unique taste.