Tarragon Vinegar
By: Anonymous
Published: Sunday, February 14, 2010 - 1:24am

Ingredients




1 pint Cider vinegar
1 pint White vinegar
3 tablespoons Dry tarragon

Preparation

1 In clean glass jar place dried tarragon. 2 Bring Vinegar to a light boil & pour into jar (over the tarragon). Do not cap.. Let cool 3 If the jar has a metal lid place plastic wrap over jar before putting on lid so the vinegar does not come into contact with any metal. 4 Place in a dry & dark area (cupboard). 5 After 2 weeks strain the tarragon vinegar through cheesecloth & pour into new clean jar or glass bottle, add a stem or two of fresh tarragon to the vinegar for a garnish. 6 Pretty basic simple recipe, easy to make & great to use! 7 NOTES : YIELD: 1 quart