Bacon-Wrapped Shrimp
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




20 slices bacon
2 pounds shrimp
10 ounces teriyaki sauce

Preparation

1 Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks. 2 Place in a 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate for 1 hour. 3 Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp.

About


A favorite recipe for parties any time of the year.