Cuban Avocado Mousse
By: Sheri Wetherell
Published: Friday, May 13, 2011 - 10:02am

Ingredients




3 large avocados
1 cup sour cream
2 small white onions, grated
2 tablespoons lime juice
2 tablespoons Worcestershire Sauce
1 cup mayonnaise
Sea salt to taste
1 1/2 cups hot water
1/2 cup cold water
4 envelopes unflavored gelatin
Olive oil spray

Preparation

1 Place all ingredients in a blender except water and gelatin. 2 Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved. 3 Blend into the avocado mixture. 4 Spray a ring mold lightly with olive oil, then pour in mixture. 5 Refrigerate until set.

About


Excellent served as a side salad on a bed of lightly dressed fresh greens, or serve as an appetizer with crudites, fresh corn tortilla chips, crackers, etc.