Hot Bacon Salad Dressing
By: Anonymous
Published: Monday, November 30, 2009 - 1:00pm

Ingredients




3 slc Bacon, diced
2 lrg Eggs
1/4 cup Cider vinegar
3/4 cup Water
1/4 cup Sugar
1/2 teaspoon Salt

Preparation

1 In a heavy aluminum skillet, medium size, fry bacon until crisp. 2 In a small mixing bowl beat eggs just enough to combine yolks and whites; add vinegar, water, sugar and salt; beat to combine. Add to bacon and bacon fat in skillet; cook over moderately low heat, stirring constantly, until thickened; do not boil. 3 At once pour hot dressing over salad greens and toss together. Serve at once.