Carrot and Orange Soup
By: French Cooking ...
Published: Friday, December 4, 2009 - 2:33am

Ingredients




1 pound (16 oz/450g) of carrots
2 oranges
1 onion
1 cup (250 ml) of chicken or vegetable stock
1/2 cup (125 ml) of fresh cream (crème fraiche you can replace it by Quark or 3 tablespoons of coriander leaves
1 pinch of salt
1 pinch of pepper

Preparation

1 Peel and heat carrots in a large saucepan half filled with water. 2 Squeeze oranges and cut onion. Set aside some coriander leaves for decoration. 3 When carrots are done, mix them with onion, coriander, orange juice and stock. 4 Add salt, pepper and cream. 5 Leave in fridge for 30 mn if you’d like to enjoy it cold or heat slowly if you’re on the mood for a warm soup. 6 Decorate with coriander right before serving.

About


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Comments:
Alisa Escanlar

Delicious!