Bacon Wrapped Hogs
By: Marybeth
Published: Thursday, February 3, 2011 - 5:27pm

Ingredients




1 Kielbasa (cut into 4)
1 Sheet Puff Pastry
4 Slices Maple Cured Bacon
1 Egg (beaten)
 cup Brown Sugar
Toothpicks
Sauce
 cup Honey BBQ Sauce
 cup Honey Mustard

Preparation

1 Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick, pan fry over medium high heat just until brown and crispy. Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks. Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 se