Ginger Baked Pear Recipe [Paleo, AIP]
By: Paleo Flourish
Published: Thursday, August 16, 2018 - 9:56pm

Ingredients




2 Bartlett/Williams pears
1.5 Tablespoon (22 ml) honey
1.5 Tablespoon (22 ml) coconut oil
2 teaspoons (6 g) ginger powder
1 teaspoon lemon juice

Preparation

1 Preheat oven to 400F (200C). 2 Mix together the honey, coconut oil, ginger powder, and lemon juice in a small bowl. 3 Peel the pears and make sure they can stand by themselves on a baking tray. If not, then cut off a slice on the bottom of the pear to make it flat so that it can stand. 4 Use your hands (or a spoon or a brush) to cover the pears with the mixture. You should only need to use a very small amount of mixture to cover the pears (around 1/4 of the mixture). 5 Place an aluminum foil on a baking tray and place the pears on the tray and bake for 1 hour. 6 After 15 minutes, use a spoon to pour a bit more of the mixture on each pear. After 30 minutes in the oven, pour a bit more mixture on each pear. Continue baking for the last 30 minutes until the pear is pretty soft (you should be able to cut it with a spoon). 7 Save the rest of the mixture to serve with.

About

DESCRIPTION: Baked pears are actually really easy to make but they are a fancy Paleo dessert that will wow people.