Chinese Peanut Soup
By: Ching
Published: Monday, November 30, 2009 - 1:03pm

Ingredients




(A)

1 1/2 cups toasted ground peanuts (skinless)
1 ounce (about 25 small) dried Chinese red dates (pit less), soak in hot water until sof
2 cups water
(B)

1/2 cup packed brown sugar
1/4 cup white sugar
4 cups water
(C)

3 tablespoons cornstarch
3 tablespoons water
inch ~Mix both together  a small bowl

Preparation

1 In a blender, chop, mix, stir or puree (A) until smooth. My blender has chop, mix, stir functions and I had to use those to make a smooth paste. 2 In a cooking pan, add in mixture (A) and (B). Bring to a boil at medium heat. Keep whisking with a whisk. Turn off the fire, add (C) and keep whisking to thicken. Serve warm. Keep the leftover in the refrigerator and heat it up in the microwave to serve.