Mixed Berry Jam
By: Anonymous
Published: Thursday, December 10, 2009 - 2:10am

Ingredients




2 lrg firm green apples
2 cups firm blueberries
2 cups firm strawberries
2 cups firm raspberries or blackberries
White granulated sugar as needed
Juice of 2 lemons

Preparation

1 Peel, core and grate the apples. Hull the berries. Weigh the prepared fruit and for every pound of fruit, measure 1 1/2 cups of sugar. 2 Place the fruit and sugar in a large, wide saucepan over medium heat. Stir gently until the sugar dissolves, add the lemon juice, then bring the mixture to a boil over high heat and cook until setting point is reached, about 40 to 60 minutes. 3 Ladle the jam into warmed, sterilized jars and seal. 4 This recipe yields about 6 cups. 5 Yield: 6 half-pints