Anise Biscotti
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:24pm

Ingredients




cup flour
cup sugar
1 tablespoon anise seed crushed
1 teaspoon baking powder
teaspoon grated lemon rind
2 tablespoons margarine melted
tablespoon water
tablespoon fresh lemon juice
1 egg
1 egg yolk

Preparation

1 Combine 1st 5 ingred. Combine melted margarine with next 4 ingred.;add to flour mixture (dough will be dry. Turn onto floured surface & knead 7-8 times. 2 Shape into 16" long roll. Place on sheet sprayed with Pam. Flatten roll to 1" thickness. Bake 350 for 30 min. Remove to rack & cool 10 min. Cut into 24 (1/2") slices diagonally. Place cut sides down onto sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min.(will be soft in center but will harden as they cool). Remove to rack & cool.