Fried Boneless Chicken Thighs!!
By: Lady Catherine ...
Published: Thursday, March 8, 2012 - 9:44am

Ingredients




12 boneless chicken thighs
Vegetable oil for frying
Coating:
1 cup all-purpose flour
3 eggs beaten – with a splash of water
½ cup corn meal
½ cup all-purpose flour
½ cup crushed Special K Cereal
Seasonings to Taste:
¼ tsp. Paprika
¼ tsp. Salt
¼ tsp. black pepper
¼ tsp. curry powder
¼ tsp. ground cumin

Preparation

1 Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal. 2 Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal. 3 Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K. 4 Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking. 5 Set cooked thighs on a plate with paper towels to absorb any excess oil.

About

This chicken dinner will please the crowd.
With Love,
Catherine
xo