Thandiai /Thadal (Almond Drink For Ramadan)
By: miansari66
Published: Thursday, November 4, 2010 - 11:35pm

Ingredients




15 Almonds (Badam) soaked in water for 5- 6 hours and skin 
2 teaspoons Pumpkin/melon seeds (Chahar Magaz)
1 teaspoon Poppy seeds (Khashkhas) soaked in water
4 Black pepper corns (Kali Mirch) 
2 Green Cardamom (Choti ilaichi)
3 tablespoons Sugar to taste 
2 glass Chilled Milk

Preparation

1 Crush soaked almonds,   poppy seeds, black pepper, Cardamom in a crusher(Manual/electric) to a smooth paste. Then add sugar and milk to it. 2 A delicious almond drink is ready for Iftar.

About


Thandiai in Punjabi and Thadal in Sindhi is a unique and refreshing drink for summer. It is also consumed in Ramadan at Iftra for refreshness.