Pudding Cake
By: Anonymous
Published: Saturday, February 13, 2010 - 6:19am

Ingredients




pound Butter
1 cup Flour
cup Nuts, chopped
cup QUICK Oats
8 ounces Cream cheese
1 cup Whipped cream
1 cup Sugar, confectioners
1 pkt French Vanilla pudding, Instant
1 pkt Chocolate Pudding, instant
3 cups Cold milk

Preparation

1 Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! 2 For second layer, mix cream cheese, whipped cream and confectioners' sugar. 3 Spread over COOLED crust. 4 For third layer, mix both puddings cold milk. Spread over previous mixture evenly (Usually this part is easy.) 5 Frost with whipped cream and grate a bit of dark chocolate across the top for effect. Chill for several hours.