Tangy Greek Salad With Artichoke Hearts
By: Kristi Rimkus
Published: Sunday, December 6, 2009 - 1:48am

Ingredients




2 tablespoons olive oil
4 tablespoons white balsamic vinegar
1 clove garlic
1 tablespoon oregano, minced
4 cups salad greens
2 tablespoons kalamata olives
4 ea canned artichoke hearts

Preparation

1 Combine olive oil, vinegar, garlic and oregano. 2 Toss with salad greens, artichoke hearts and olives.

About


Have you had a Greek salad lately? There are so many interesting variations of Greek salad. This one takes canned artichoke hearts (who doesn’t like them!), and combines them with fiery red onion and fresh oregano. Yum!
NUTRITION FACTS
Servings: 2
Amount Per Serving
Calories: 229
Total Fat: 15.63g
Cholesterol: –
Sodium: 298mg
Total Carbs: 19.51g
Dietary Fiber: 9.30g
Sugars: 6.33g
Protein: 3.97g
Weight Watchers Points 5