Dalia Pongal
By: Harini
Published: Monday, August 6, 2012 - 12:24am

Ingredients




1 cup wheat rava
1/2 cup split green gram dal
1 tsp pepper corns
1 tbsp cumin seeds
1 tbsp cashew nuts
2 tbsp ghee
1 tsp ginger (chopped finely)
1/4 tsp of Asafoetida bar (or powder)
Turmeric powder
Curry leaves (handful)
salt

Preparation

1 Wash and clean wheat rava and dal. 2 Pressure cook wheat rava and green gram in seperate vessel (in same cooker). 3 3 cups water for wheat rava 4 1 cup water for green gram 5 While cooking dal add a drop of ghee, pinch of turmeric powder and asafoetida. 6 Heat a kadai (wok) and add 1 tbsp ghee and saute the cashews till light brown. Transfer it to a bowl. 7 Add curry leves, cumin seeds, peppercorns and ginger and saute in the same kadai. 8 Add the cooked wheat rava, dal and salt to the kadai and mix well. 9 Finally add cashews and rest of the ghee. Tasty and healthy pongal is ready. Serve hot with chutney.

About

This is a south Indian breakfast and good for health.

Comments:
Harini

Visit: http://www.upala.net/recipes/healthfoods/daliapongal