Mangoes & Cream (No Churn) Icecream
By: Ruchi Mathur
Published: Tuesday, April 12, 2011 - 10:35am

Ingredients




4 large mangoes skinned and cut into chunks
250 grams mascarpone cheese
250 grams whipped cream (I used a local Soy based whipped cream)
1/2 cup icing sugar and more if you want it sweeter

Preparation

1 Make sure the mangoes are cut into bite sized pieces 2 Whip the cream and add the icing sugar. Whip some more. 3 Mix the mascarpone and whip it together for a couple of minutes. I used the electric mixer for this. 4 Puree half the mangoes. Add the puree to the whipped cream and mascarpone mixture and slowly fold it in with a wooden spoon. 5 Add the remaining mangoes chunk and lightly mix together so that mangoes are evenly spread into the cream mixture. 6 Pour into ice cream moulds or and put the remaining into an air-tight glass bowl. Mix in 30-40 minutes so no iciciles form. 7 Should be ready to eat in an hour