Beef Teriyaki Stir Fry
This meal was so quick and tasted just like what I'd find at my favorite Chinese restaurant. Scratch that, it was much better. The place where I'd typically eat this meal is of the greasy spoon variety. The kind of restaurant where upon leaving, I feel as though I drank half a jug of canola oil and cleansed my palate with a teaspoon of iodized salt. So I guess this meal is a step above.
This homemade teriyaki sauce has a great salty sweet flavor contrast as well as a spicy kick from the ginger. But it's the toasted sesame oil that really makes it divine. It adds the most intoxicating rich, smoky depth.