Besan Katchoris for the festival . . .
By: Usha Chowdhary Gupta
Published: Sunday, September 18, 2011 - 6:14am

Ingredients




For the dough
1 Cup Fine Flour [Maida] ,
1Tsp Oil,
Salt to taste.
Make a Stuffing
1\4 Cup Bengal Gram Flour [ Besan ],
1-2 Tbsp Oil,
1 Tsp Red Chilly powder,
1\2 Tsp Dry Mango powder,[ Amchur powder],
1\2 Tsp Coriander powder,
1\4 Tsp Turmeric powder,
1\4 Tsp Garam masala,
Few pinch Hing,
One pinch Soda bi carb.

Preparation

1 Method for the dough... 2 Make a dough of fine flour, rub the oil and add salt to taste. 3 Use water to make dough. 4 Method for the stuffing . . 5 Mix all and use very little water to make a dough. 6 Method to make Katchoris 7 Make small balls from the dough. 8 Roll a little, put one teaspoon filling. 9 Seal well, roll some more and fry in oil 10 on medium heat, until golden brown. 11 Serve with green chutney and sweet 12 chutney.