Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
Add the chilli paste and green chutney paste.
Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
Let it simmer away for 15-20 minutes.
Let the veggies soak in the curry for 5-10 minutes.
Serve with plain boiled rice.
Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html