Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
By: gypsy696
Published: Monday, January 10, 2011 - 6:14am

Ingredients




1 cup coconut cream
1 tomato
1 green pepper
3 cups of pak choi
1/2 an onion
2 tablespoons chilli paste
2 tablespoons green chutney
2 teaspoons of sugar
1 teaspoon of coconut oil
1 cup water

Preparation

1 Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions. 2 In a wok, heat the oil and saute the onions. 3 Add the chilli paste and green chutney paste. 4 Add the coconut cream and the water after a couple of minutes and see that no lumps are formed. 5 Let it simmer away for 15-20 minutes. 6 Have a taste test - if its too hot, add sugar to temper it down. 7 Add the chopped veggies and turn off the gas. 8 Let the veggies soak in the curry for 5-10 minutes. 9 Serve with plain boiled rice. 10 Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html