Crawfish Pasta
By: Anonymous
Published: Thursday, February 11, 2010 - 9:46pm

Ingredients




1 pound Crawfish, tailmeat only
Vegetable cooking spray
1 Clove garlic, minced
cup Green onions, sliced
1 cup Mushrooms, sliced
3 ounces Parmesan cheese, grated
5 ounces Evaporated skim milk
8 ounces Pasta, any kind

Preparation

1 Spray non-stick skillet with cooking spray. Saute garlic, green onions and mushrooms until tender. Add crawfish tailmeat and cook for 5 minutes over low heat. Sprinkle with Parmesan cheese and evaporated milk. Simmer about 5 minutes. Add salt and pepper to taste. Serve over pasta.