Key Lime Coconut Mini Cheesecakes
By: Lindsey Lebowitz
Published: Thursday, July 12, 2012 - 8:28am

Ingredients




14 Vanilla Wafers
2 packages of 8 oz cream cheese
¾ cup sugar
½ cup egg substitute
1Tbsp key lime juice (from a bottle)
1 tsp vanilla extract
½ tsp coconut extract
whipped cream
coconut flakes

Preparation

1 1.Preheat oven to 350 degrees. 2 2. Place cupcake wrappers in a cupcake/muffin pan and place a vanilla wafer in each. 3 3. With an electric mixer, mix together the cream cheese and sugar. Then blend together the remaining cheesecake ingredients. 4 4. Fill each cupcake cup with the mixture and bake for 10-12 minutes. 5 5. Chill overnight or for at least 2 hours. 6 6. Top with whipped cream and coconut flakes.

About

I made these for a Fourth of July BBQ. You might want to make two batches because they go quickly.