Squash and Chicken with Pumpkin Pasta
By: Georgianna
Published: Saturday, January 14, 2012 - 10:38am

Ingredients




1 bag cooked King Soba Pumpkin, Ginger and Rice noodles
1 large yellow squash, diced to desired size
1 lb cubed Chicken
1 tsp dried sage
salt and pepper to taste, if desired
olive oil
Grated Parmesan cheese
Browned butter sauce:
3/4 cups butter
1/2 tsp tried sage
1/2 tsp nutmeg
1/4 tsp lemon pepper

Preparation

1 Boil a pot of water to a boil and cook the noodles as directed. Set aside when done and drain. 2 Meanwhile dice the chicken and season with the sage and salt and pepper as desired. After cooking for 1-2 minutes add the dices squash. 3 Sauté mixture in oil in a frying pan. until almost fully cooked. Remove from pan and set aside. 4 Add butter to already heated frying pan and heat until lightly browned. Add remaining sauce ingredients and cook for 1 minute. 5 Return chicken and squash to pan and mix incredients thoroughly. Cook until meat and squash are fully cooked. 6 Stir mixture in with pasta and top with grated Parmesan cheese as desired. 7 Optional: If you are looking for more flavor or a more sauce double the sauce mixture or simply add more olive oil or butter. It also pairs well with white or blush wine.