Sweet Tahini Roasted Vegetables
By: The Duo Dishes
Published: Monday, November 30, 2009 - 1:16pm

Ingredients




2 orange peppers, sliced
2 tomatoes, deseeded and chopped
2 cups baby carrots
3 Italian eggplants, chopped
3 zucchini, chopped
1 large sweet potato, chopped
1 red onion, sliced
4 tablespoons olive oil
4 tablespoons rice wine vinegar
3 tablespoons tahini
1 tablespoon mustard
1 1/2 tablespoons honey
Juice of 1/2 lemon

1 tablespoon cayenne powder
4 cloves garlic, minced
1/4 cup parsley, minced
Kosher salt

Preparation

1 Place all veggies in an extra large bowl. 2 Whisk remaining ingredients, except parsley. Salt to taste. 3 Pour dressing over veggies and toss to fully coat everything. 4 Bake in a preheated oven at 400 degrees for 25-30 minutes or until veggies are soft.  Toss with parsley. 5 Serve over lettuce. Sprinkle with a little extra olive oil, fresh lemon juice and salt if desired.