Easy Apple Crumble!!!
By: Lady Catherine ...
Published: Tuesday, April 3, 2012 - 9:47am

Ingredients




6 medium size apples – sliced and halved
2 cups all-purpose flour
4 tablespoons butter
1 tsp. baking powder
¾ cup sugar
½ cup milk or sour milk (1 tsp. vinegar to milk and let stand 10-15 minutes)

Preparation

1 Preheat Oven 350 degrees: 2 Dust the sliced apples with flour and place in a buttered baking dish. 3 Sift all of the dry ingredients into a bowl. Cut the butter into the dry ingredients and work the butter into the dry ingredients with your fingers. 4 Add the milk and gently work into the dry ingredients. Place the dough loosely on top of the apples. 5 Bake until a slightly golden color is achieved. Approximately 35-40 minutes.