Crock Pot Rice Pudding
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 1:17pm

Ingredients




1/2 gallon 2%% milk
1 cup rice
2 tablespoons butter
1 cup sugar

Preparation

1 Bring to boil on stove. Pour into crock pot and cook for 2 hours on HIGH. Stir occasionally with a wooden spoon. Serve hot or cold. Sprinkle with cinnamon if desired.