Colorful and Crunchy Chinese Cabbage Salad
By: Kristi Rimkus
Published: Sunday, December 20, 2009 - 7:30am

Ingredients




1 large savoy cabbage, shredded
2 stalks celery, thinly sliced
4 large green onion, thinly sliced
1 large carrot , shredded
1 tablespoon sesame oil
2 ounces rice wine vinegar
1 small clove garlic, finely minced
1 teaspoon ginger, finely minced
1/2 teaspoon honey
1 tablespoon soy sauce
2 tablespoons sesame seeds
pinch red pepper

Preparation

1 Combine sesame oil, vinegar, garlic, ginger, honey and soy sauce in a small bowl. 2 In a large salad bowl toss cabbage, celery, carrot and onion with dressing and sprinkle with sesame seeds. 3 Allow salad to sit for 15 - 30 minutes to combine flavors.

About


Are you looking for a quick salad to serve with dinner tonight? If so, this Chinese cabbage salad is one of my favorites.
A few simple ingredients combined with a dressing of sesame oil, ginger and soy sauce really come together to make a tasty, colorful salad.
Make extra and you'll have a healthy lunch the next day with chopped up leftover chicken or pork.