Italian Spinach Dip
By: Anonymous
Published: Thursday, December 3, 2009 - 2:15am

Ingredients




1 cup Kraft Mayo Real Mayonnaise
1 cup Breakstone's or Knudsen Sour Cream
1 env Good Seasons Italian Salad Dressing Mix
1 pkt Frozen chopped spinach, thawed, well drained (10 oz.)
1/2 cup Chopped red pepper, (optional)
1 can Water chestnuts, drained, chopped (optional) (8 oz.)
inch Round sourdough bread, (or serve  hollowed-out 
Preparation

1 Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. 
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Tags:

EuropeanMediterraneanItalian 


Yield:




1.0 servings





Added:

    Thursday, December 3, 2009 - 2:15am  


Creator: 

Anonymous 










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Preparation

 1  Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

EuropeanMediterraneanItalian 


Yield:




1.0 servings





Added:

    Thursday, December 3, 2009 - 2:15am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES