Basil Oil ~ Giangi's Style
By: Giangi Townsend
Published: Wednesday, August 21, 2019 - 12:58pm

Ingredients




1 ounce fresh Basil
1 cup olive oil
salt
pepper

Preparation

1 Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil 2 Puree until a smooth.

About

During my staying at my dear friend and Chef Eliane at Born to Taste, I have learned how to make Basil Oil. A very easy recipe full of flavor and perfect with fish, chicken and beef.