Tabbouleh Salad
By: Anonymous
Published: Sunday, February 14, 2010 - 12:31am

Ingredients




2 cups bulgur
1 bn parsley chopped
1 bn fresh mint chopped
1 bn green onion chopped
1 cucumber seeded and chopped
3 tomatoes chopped
1 green pepper chopped
2 lemon juiced
3 tablespoons olive oil
3 cloves garlic minced
salt and pepper

Preparation

1 Soak bulgar in hot tap water for 20-30 minutes or until soft. Drain and squeeze out water. 2 Mix bulgar, chopped vegetables, lemon juice, olive oil, garlic, and salt and pepper. 3 NOTES : Easy lf lunches to pack:Try these. I love them.