Kale Salad
By: Giangi Townsend
Published: Friday, July 13, 2018 - 3:36pm

Ingredients




FOR THE SALAD
2 bundle of kale finely chopped
4 tablespoons parsley finely chopped
3 tablespoons fresh mint finely chopped
3 green onions finely chopped
2 tablespoons pine nuts toasted
2 tablespoons parmesan cheese shaved
2 tablespoons dried cranberries
w tablespoons golden raisins
HONEY LEMON VINAIGRETTE
1 tablespoon balsamic white vinegar
7 tablespoons olive oil
salt & pepper
1 tablespoon Dijon mustard
1 tablespoon honeuy
2 whole lemons squeezed

Preparation

1 FOR THE SALAD 2 Mix the kale, parsley, mint, green onions, roasted pine nuts, golden raisins and cranberries in a large salad bowl. 3 Add the below Honey Lemon Vinaigrette and let it rest for about 15 to 20 minutes. 4 Add the shaved Parmesan cheese and serve 5 FOR THE HONEY LEMON VINAIGRETTE 6 In a blender or food processor, mix all the above ingredients and whisk until  smooth consistency. 7 Taste to adjust the flavor.

About

Summer time is finally here and with it pool time, fun outdoor time too.  Lighter dinners are welcome if not a must. Here is a great new salad that we cannot stay away, Kale Salad with Honey Lemon Vinaigrette.   I was first tintroduce to it by a dear friend and replicate it over and over until we had it as we like it.
Bon Appetit!! Giangi