Kootu
By: Anonymous
Published: Monday, November 30, 2009 - 1:21pm

Ingredients




1/2 cup Yellow split peas
1/4 teaspoon Chili powder
1 pch Turmeric
10 ounces Spinach OR
4 cups Vegetarian etc. *
2 teaspoons Urad Dal
 teaspoon Black pepper
2 Red Chillies
1 teaspoon Cumin Seeds
3 tablespoons Coconut (grated)

Preparation

1 * Combination of cabbage, squash, beans, etc. 2 Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal. 3 Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove. 4 Add the coconut when the mixture is cold. Grind with water.