An Mochi
By: Anonymous
Published: Monday, November 30, 2009 - 1:22pm

Ingredients




2 cups mochiko (rice flour)
1 1/2 cups water
1 cup sugar
1/4 cup Karo syrup
1 can Koshian (cooked red beans)
Cornstarch
Food coloring (optional)

Preparation

1 Mix mochiko, water, sugar and Karo syrup well and steam for 20 to 25 minutes. Remove from steamer onto board covered well with cornstarch. Pinch off about 2 tablespoons and wrap around Koshian.

Comments:
sami r.

dont know about you but an takes forever to make the first time around. i must have spent 24 hours trying to make it. good news: total success!! i did finish the recipe and it was better than i ever thought i could do. so hopefully making this recipe will be easier than the an.