Peppery, Tangy Corn Salad
Once cooled, shave the corn and put aside.
Now add the corn. (The corn is tossed in last because you don’t want to welt the arugula by having a few warm corn kernels.)
I think the name says it all: it’s peppery, it’s tangy, it’s corny-sweet, and it’s delicious. Adding a little ricotta salata (one of my favorite cheeses) does the perfect trick for adding just a touch of creaminess.
Thursday, August 19, 2010 - 10:57am