Dump Cake
By: Amy Jeanroy
Published: Sunday, October 30, 2011 - 7:41pm

Ingredients




1 can crushed pineapple
1 can pie filling (your choice)
1 pkg cake mix
1 stick of butter

Preparation

1 Spread pineapple in bottom of a 9X13 pan 2 Cover with pie filling 3 Cover with cake mix 4 Cut butter into small pieces and place evenly over cake mix 5 Bake 350 for 1 hour 6 Serve Old School with Cool Whip, or fresh whipped cream

About

I love to revisit childhood foods. This is a cake that my mom made often, and I wanted to share it with you. Thanks, Mom!

Comments:
CJ

Awesome