Pakistani Rice
By: Anonymous
Published: Monday, November 30, 2009 - 1:23pm

Ingredients




1/2 lrg Onion
3 tablespoons Butter
 cup Raisins
1/2 cup Peas
2 cups Precooked rice
2 cups Water
1 teaspoon Salt

Preparation

1 Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water. 2 Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first). 3 Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan. 4 If any liquid remains, simmer uncovered until liquid is gone.