Hazelnut Dressing
By: Anonymous
Published: Friday, February 12, 2010 - 4:11am

Ingredients




1 egg yolks
1 teaspoon garlic, crushed
1 teaspoon mustard, French
cup white wine vinegar
1 tablespoon sherry
tablespoon lemon juice
1 teaspoon sugar (caster)
salt, pepper
1 cup Hazelnut oil

Preparation

1 Place all ingredients except hazelnut oil in a bowl and whisk well.Gradually whisk in hazelnut oil in a thin stream. Dressing should be creamy.