Oriental Sweet-Sour Sauce Ii
By: Ahmad Overton
Published: Thursday, December 10, 2009 - 1:54am

Ingredients




1/2 c. Chicken broth
2 tbsps Soy sauce
2 tbsps Butter
Cornstarch
3/4 c. Green Bell pepper, diced
Canned Pineapple,save 3/4 c. of  juice
1/2 c. Sugar
1/2 tsp. salt
1/4 tsp. ginger

Preparation

1 A Polynesian version, for luau food, Chinese Meatballs or Sweet-Sour pork. 2 Have ready a paste of: 1/2 c. chicken broth 2 tbsp. soy sauce 3 Melt 2 tablespoons butter in a heavy pan. Add: 3/4-1 c. diced green peppers 6 slices diced, canned pineapple (save juice) 4 Cover and simmer 5 minutes. Add the cornstarch paste and the following ingredients to the peppers and pineapple: 3/4 c. pineapple juice 1/2 c. sugar 1/2 tsp. salt 1/4 tsp. ginger 5 Simmer, stirring constantly, until the mixture thickens. Yield: 2 1/2 to 3 cups.