Mushroom Chowder
By: Anonymous
Published: Monday, November 30, 2009 - 1:27pm

Ingredients




3 tablespoons Oil
3 cups Sliced Mushrooms
1/2 cup Onion, chopped
10 1/2 ounces Cream Of Mushroom Soup, can
 cups Water
2 cups Potato, raw
1 teaspoon Celery, Ground
1/2 teaspoon Nutmeg
1 tablespoon Parsley, chopped

Preparation

1 Add mushrooms and onion to oil or margarine and saute till golden. Stir in soup and water till blended. Add potato, celery and nutmeg. Bring to a boil. Cook, covered over medium heat, stirring occasionally for 25 minutes or until potatoes are tender. 2 Top with chopped parsley.