Total Steps
3
Ingredients
12
Tools Needed
1
Ingredients
- 1 lemon lemon, juice and zest
- 2 tablespoons miso paste
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 cup canola oil
- 1 avocado ripe avocado
- 3/4 cup fresh-cooked Ocean Wise Dungeness crab
- 6 shells crispy wonton
- 2 radishes radish
- 1/2 cup radish sprouts
- sea salt
- freshly ground pepper
Instructions
1
Step 1
1. Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
2
Step 2
2. Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks — it works great on salads.
3
Step 3
3. To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.