Roasted Asparagus With Bacon and Feta Cheese
By: Diethood
Published: Monday, May 16, 2011 - 8:27am

Ingredients




1 pound Asparagus, washed and dried
3 tablespoons olive oil
salt and pepper to taste
8 slices of bacon, cooked to a crisp
1/2 cup crumbled feta cheese

Preparation

1 Preheat oven to 500. 2 Place the asparagus on a baking sheet covered with aluminum foil. 3 Drizzle with olive oil, coat well, and add salt and pepper. 4 Cook the asparagus for about 8 to 10 minutes, or until tender. 5 In the meantime, cook the bacon in a skillet until crisp. 6 Put the bacon on a paper towel, drain, and crumble; set aside. 7 Remove the asparagus from the oven and put it on a platter. 8 Sprinkle with bacon, then feta cheese. 9 Serve warm.

About


Roasted asparagus topped with crispy bacon and crumbled feta cheese.

Comments:
Ellen

Yummy!!