Razzcherry Sugar Cookies
By: My Inspired Table
Published: Monday, May 21, 2012 - 11:08am

Ingredients




2 sticks of unsalted butter, at room temperature
1 cup powdered sugar
1 cup granulated sugar
2 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all purpose flour
2 cups cake flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon of salt
2 cups razzcherries, chopped
1 11 ounce bag of Ghirardelli white chocolate chips

Preparation

1 Preheat oven to 350. Beat butter at medium speed until fluffy, a few seconds, then add sugars, creaming the sugar and the butter together until light and fluffy. 2 Add eggs, one at a time, beating in between, then add vanilla and oil. Combine flour, baking soda, salt and cream of tartar. Slowly add to butter mixture, beating as you go. 3 Mix in white chocolate chips and chopped razzcherries. Using a small ice cream scoop or spoon, drop cookie dough on to cookie sheet lined with parchment paper. 4 Bake for 10 minutes, but do not brown (you could if you want a crunchier cookie). Cool on cookie sheet for a few minutes before transferring to a wire rack for complete cool down.

About

Juicy and healthy razzcherries along with white choclate chips updates ordinary sugar cookies.